☆粗糖芝士面包☆
材料：
冰水 110ml
鸡蛋 1粒
砂糖 60gm
盐 1/4 小匙
高筋面粉 300gm
即溶干酵母 5gm
牛油 50gm
装饰：
冰水 110ml
鸡蛋 1粒
砂糖 60gm
盐 1/4 小匙
高筋面粉 300gm
即溶干酵母 5gm
牛油 50gm
装饰：
Cheddar Cheese(刨丝） 适量
粗糖 适量
（装饰分量自己分配，因为我做了5款不一样的）
做法:
1)把水，鸡蛋，倒入面包桶，之后倒入面粉，
中间挖个洞，倒入酵母埋好，左糖右盐。
2)设定11号时间25分钟直到不粘手
3)把面团摆开放入牛油，设定11时间15分钟直到面团光滑。
4)发酵一个小时
5)取出面团用面杆杆出气泡。。。然后分割好60克一粒揉成圆形
（有点大，可以自己再做小个的）
6）表面扫蛋黄液然后撒cheddar cheese and 糖
7）休息10分钟，入烤箱180度烤15-20分钟
（温度与时间依个人烤箱调整）
Cheddar Cheese Sugar Bun
Ingredients:
110g water
1nos egg
300g bread flour
60g sugar
1/4tsp salt
5g instant yeast
50g butter
For toppings:
- cheddar cheese (grated)
- sugar
For eggwash:
- Mix 1tbsp milk with 1nos egg
Method
1. Add the above ingredients, except butter and yeast, in the same sequence to the breadmaker.
2. Make a well in the center, be sure not to expose water and add the yeast in it.
3. Start Bread maker at menu 11 (kneads menu) set for 25min.
4. After 25min, add in butter , Start Bread maker at menu 11 (kneads menu) set for 15min.
5. Once it is done, leave it
in the machine to continue proofing for another 1hr.
(Dough is ready
once it proof to double of the original volume).
6. Remove from Bread Maker, punch down to release built up air.
7. Weight and shape the dough into balls of 60g each.
8. Once done with the shaping, leave it in the greased baking tray, cover with a damp cloth. Leave it to proof for 45min.
9. Preheat oven to 180C.
10.Apply eggwash, and cheddar cheese, follow by sugar, on top of the bread ,leave for final proofing for 15min.
11. Send to bake for 15-20min.
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0 Miomio留言区
请不要就这样飘过哦~
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