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July 3, 2016

千层杏仁条@Almond Puff Pastry Sticks

今日下午茶~千层杏仁条 只需15分钟制作,10分钟烘烤,很简单吧? 
千层杏仁条
-可做成20条
  • 现成千层酥皮 4片(10cm x 10cm)
  • 杏仁片 50g
  • 细糖 适量
  • 蛋液 1个
  1. 先把现成千层酥皮从冷冻库拿出来放室温5分钟。 
  2. 在现成千层酥皮 上刷上一层蛋液, 在撒上细糖。 
  3. 再放些杏仁片。
  4. 用擀面棍轻轻压在表面, 把杏仁片和细糖都按到面皮里。
  5. 翻面,用同个方法, 刷蛋液,撒细糖,擀面棍轻轻压。
  6. 用刀把它们切成长条。
  7. 捏起长条两段, 形成螺旋状。 
  8. 排入烤盘, 放入预热200'C烤大概15-20分钟。 
Almond Puff Pastry Sticks
  • Ready-made puff pastry 4 pieces (10cm x 10cm)
  • Almond flakes 50g
  • Sugar 2Tbsp
  • Egg (lightly beaten) 1
  1. Take the puff pastry from freezer to defrost it for about 5 minutes.
  2. Brush the puff pastry with beaten egg and sprinkle with some sugar.
  3. Then, add in some almond flakes on it.
  4. Using a rolling pin, lightly press down on the pastry to let the almond flakes and sugar stick to the pastry.
  5. Turn the pastry over and repeat the same steps as above.
  6. Cut the pastry into long stripes with a knife.
  7. By holding the two ends of pastry, twist them a bit and arrange on baking tray.
  8. Bake in preheated oven at 200‘C for 15-20minutes.
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