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July 1, 2016

牛油粗糖面包@ Butter Sugar Bun

牛油粗糖面包食谱
材料:
冰水 110ml
鸡蛋 1粒
砂糖 60gm
盐 1/4 小匙
高筋面粉 300gm
即溶干酵母 5gm
牛油 50gm

装饰:
牛油(室温软化)  适量
粗糖  适量
(装饰分量自己分配,因为我做了5款不一样的)

做法:
1)把水,鸡蛋,倒入面包桶,之后倒入面粉,
中间挖个洞,倒入酵母埋好,左糖右盐。
2)设定11号时间25分钟直到不粘手
3)把面团摆开放入牛油,设定11时间15分钟直到面团光滑。
4)发酵一个小时
5)取出面团用面杆杆出气泡。。。然后分割好50克一粒揉成椭圆形
9)用刀在中间割一刀,中间挤入牛油,表面扫蛋黄液然后撒再撒一点糖
10)休息10分钟,入烤箱180度烤15-20分钟
(温度与时间依个人烤箱调整)
☆Butter Sugar Bun☆  
Ingredients:
110g water
1nos egg
300g bread flour
60g sugar
1/4tsp salt
5g instant yeast
50g butter
For toppings: 
-  sugar
- Butter  

For eggwash:  
- Mix 1tbsp milk with 1nos egg


Method
1.  Add the above ingredients, except butter and yeast, in the same sequence to the breadmaker.
2.  Make a well in the center, be sure not to expose water and add the yeast in it.
3.  Start Bread maker at menu 11 (kneads menu) set for 25min.
4.  After 25min, add in butter , Start Bread maker at menu 11 (kneads menu) set for 15min.
5.  Once it is done, leave it in the machine to continue proofing for another 1hr. 
 (Dough is ready once it proof to double of the original volume).
6.  Remove from Bread Maker, punch down to release built up air.  
7.  Weight of 50g each and  roll up to long oval shape.  
8.  Once done with the shaping, leave it in the greased baking tray, cover with a damp cloth.  Leave it to proof for 45min.
9.  Preheat oven to 180C.
10.  Egg wash the buns and with a sharp knife cut a straight line in the middle of the buns and spread some butter and sugar.
11. Send to bake for 15-20min.

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