今日便當~Kitty butter prawn & fish bento
補習的節奏來份大便當
😏今天做了干奶油蝦和魚片，為了孩子都是必須去殼方便食用这是我看youtube学习的
Preparation
for 3 to 4 servings
Difficulty level
Ingredients for prawns
- 200 g prawns, cleaned and trimmed legs
- 200 g prawns, cleaned and trimmed legs
- ½ tsp salt
- ½ tsp sugar
- ½ tsp white pepper powder
- 1 tbsp rice wine (optional)
- 1 egg white
- 4 tbsp corn starch
- Some oil for deep-frying
Ingredients for egg floss
- 3 egg yolks
- 1 tbsp cooking oil
- 3 tbsp unsalted butter
- 20 curry leaves (more if you like)
- 2 bird’s eye chillies, chopped (more if you like)
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- ½ tsp salt
- ½ tsp sugar
Step-by-step
- Mix together prawns, salt, sugar, white pepper and rice wine. Set aside and marinate for 15 minutes.
- Meanwhile, in a bowl, mix curry leaves, bird’s eye chillies, minced garlic, minced ginger, salt and sugar. Set aside.
- Back to the prawns, add egg white and mix thoroughly. Add corn starch and mix well.
- Heat oil on medium heat. Deep fry prawns for about 2 to 3 minutes or until golden brown. Drain excess oil and set aside.
- For egg floss, lightly beat egg yolks.
- Heat up a wok on medium-low. Add cooking oil and butter.
- Stir until butter is completely melted.
- Important: Stir continuously in one direction. From a high point, slowly drizzle in egg yolk to form a fine stream while the other hand stirs vigorously. – It’ll get foamy for sure!
- Add curry-leaves-chillies-garlic-ginger-salt-sugar.
- Keep stirring and frying until less foamy and egg yolk turned slightly browned, and you can smell the aromas from the curry leaves.
- Off heat.
- Quickly and carefully pour egg onto fried prawns. Drain excess oil!
- Serve and enjoy!
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0 Miomio留言区
请不要就这样飘过哦~
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