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June 13, 2016

湿润巧克力蛋糕@Moist chocolate cake

湿润巧克力蛋糕@Moist chocolate cake
(No egg,No Butter)
这款蛋糕非常适合新手学习
看了食谱就明白为什么了哦 
对我来说巧克力味非常浓郁
口感却没有我所想的湿润
但是还是好吃啦
这是为了做给儿子的简单生日蛋糕
相信你们也一定会成功
 
 湿润巧克力蛋糕食谱:
材料A
  • 200克   面粉
  • 200克   细砂糖
  • 75克    无甜巧克力粉
  • 4小匙  发粉
材料B
  • 450ML 牛奶
  • 35克      食油
  • 1小匙    Vanilla Essence
(装饰)
  • 适量       糖粉
准备8寸蛋糕模  一个

做法:
1)预热烤箱160度
2)把材料A 全部混合过筛备用
3)在另一个碗把材料B混合均匀备用
4)把材料B徐徐倒入A里拌均成面糊
5)把面糊倒入蛋糕模里送入烤箱160度烤约40-60分钟直到插入不沾。
6)出炉口放在烤盘上放凉,约20分钟后才脱模。
7)把糖粉筛在蛋糕上做装饰

Moist chocolate cake
  • 200 grams (1½ cup+2 tablespoons) all-purpose flour, sifted
  • 200 grams (1 cup) granulated sugar
  • 75 grams (2/3 cup + 1 tablespoon) unsweetened cocoa powder, sifted
  • 16 grams (4 teaspoons) baking powder
  • 450 ml (1¾ cup+2 tablespoons) soy milk or dairy milk
  • 35 grams (2½ tablespoons) vegetable oil
  • 1 teaspoon vanilla extract
  • Icing sugar (powder sugar) for dusting

  1. Preheat the oven to 160 degrees C (320 degrees F).
  2. In a large bowl combine the flour, sugar, cocoa powder and baking powder.
  3. In a separate bowl, whisk the milk, vegetable oil and vanilla extract.
  4. Add the wet ingredients to the dry ingredients
  5. and stir until just combined with a wooden spoon.
  6. Don't over-mix!!!
  7. Pour the batter into a greased and floured 22 cm (8 inches) pan.
  8. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool the moist chocolate cake on a wire rack and dust with icing sugar before serving.
  10. Enjoy it!






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