• 200克   面粉
• 200克   细砂糖
• 75克    无甜巧克力粉
• 4小匙  发粉

材料B

• 450ML 牛奶
• 35克      食油
• 1小匙    Vanilla Essence

（装饰）

• 适量       糖粉

准备8寸蛋糕模  一个

做法：
1）预热烤箱160度
2）把材料A 全部混合过筛备用
3）在另一个碗把材料B混合均匀备用
4）把材料B徐徐倒入A里拌均成面糊
5）把面糊倒入蛋糕模里送入烤箱160度烤约40-60分钟直到插入不沾。
6）出炉口放在烤盘上放凉，约20分钟后才脱模。
7）把糖粉筛在蛋糕上做装饰

• 200 grams (1½ cup+2 tablespoons) all-purpose flour, sifted
• 200 grams (1 cup) granulated sugar
• 75 grams (2/3 cup + 1 tablespoon) unsweetened cocoa powder, sifted
• 16 grams (4 teaspoons) baking powder
• 450 ml (1¾ cup+2 tablespoons) soy milk or dairy milk
• 35 grams (2½ tablespoons) vegetable oil
• 1 teaspoon vanilla extract
• Icing sugar (powder sugar) for dusting

1. Preheat the oven to 160 degrees C (320 degrees F).
2. In a large bowl combine the flour, sugar, cocoa powder and baking powder.
3. In a separate bowl, whisk the milk, vegetable oil and vanilla extract.
4. Add the wet ingredients to the dry ingredients
5. and stir until just combined with a wooden spoon.
6. Don't over-mix!!!
7. Pour the batter into a greased and floured 22 cm (8 inches) pan.
8. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
9. Cool the moist chocolate cake on a wire rack and dust with icing sugar before serving.
10. Enjoy it!